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Coconut Carrots

Ingredients:

  • 3 Tbsp. brown sugar
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 4 cup coarsely shredded carrots
  • 1 cup flaked or shredded coconut
  • 6 Tbsp. water

Directions:

Melt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt. Add carrots, coconut and water; mix well. Cover and microwave on high for 6-9 minutes.

By Robin from Washington, IA

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