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Candied Carrots

Yummy, sweet carrots!

Ingredients:

  • 1 lb. pkg. carrots
  • 1/2 tsp. salt
  • 1 cup water
  • 1/2 cup brown sugar, firmly packed
  • 4 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice

Directions:

Pare carrots, cut diagonally in thin slices. Combine with salt and water and cook until tender; drain thoroughly. Add brown sugar, butter and lemon juice. Heat slowly until butter melts. Allow to set about 20 minutes so carrots are richly glazed.

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Servings: 10
Prep Time: 15-20 Minutes
Cooking Time: varies - just long enough for carrots to become tender. Minutes

By Robin from Washington, IA

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