Rhubarb Bread

Another good rhubarb recipe!

Ingredients:

  • 1 1/2 cups brown sugar
  • 1/2 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • Ad
  • 2 1/2 cup flour
  • 1 1/2 cups rhubarb, diced
  • 1 1/2 cups nuts, chopped

Topping:

  • 1/2 cup white sugar
  • 1 Tbsp. butter

Directions:

Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

By Robin from Washington, IA

Comments

July 1, 20090 found this helpful

One of the few recipies my husband would enjoy. It has everything he likes in it. Shall try it this weekend.

Thank you

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June 29, 2009 Flag
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Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cup liquid shortening
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • Ad
  • 2 1/2 cups flour
  • 2 cups diced rhubarb
  • 1/2 cup chopped nuts

Topping:

  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. butter

Directions

Combine all ingredients. Place in 2 greased and floured bread pans. Sprinkle topping on top of loaves and bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA

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