Rhubarb Bread

Ingredients:

• 1 1/2 cups brown sugar
• 1/2 cup oil
• 1 egg
• 1 cup buttermilk
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. vanilla
• 2 1/2 cup flour
• 1 1/2 cups rhubarb, diced
• 1 1/2 cups nuts, chopped

• 1/2 cup white sugar
• 1 Tbsp. butter

Directions:

Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.

By Robin from Washington, IA

Archives: Tip: Rhubarb Bread Archived on 06/29/2009 Ingredients 1 1/2 cups brown sugar 2/3 cup liquid shortening 1 egg 1 cup buttermilk 1 tsp. soda 1 tsp. salt 1 tsp. vanilla 2 1/2 cups flour 2 cups diced rhubarb 1/2 cup chopped nuts Topping: 1/2 cup sugar 1/2 tsp. cinnamon 1 Tbsp. butter Directions Combine all ingredients. Place in 2 greased and floured bread pans. Sprinkle topping on top of loaves and bake at 350 degrees F for 45-50 minutes. By Robin from Washington, IA Report Spam or Abuse