Pineapple-Buttercrumb Coffeecake


  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/8 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 2 1/2 cups sifted flour
  • Ad
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup milk
  • 1 can pineapple tidbits, drained (1 lb.)
  • 1/4 tsp. cinnamon


Blend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition. Reserve 1/2 cup pineapple for topping. Stir remaining pineapple into batter. Spoon into greased and floured 1 1/2 qt. mold. Arrange reserved pineapple over top. Combine 1/4 cup butter, 1/2 cup sugar, 1/2 cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter. Bake at 350 degrees F for 45-50 minutes or until cake tests done.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Blueberry Coffee Cake
Coffee Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes CoffeeJuly 2, 2008
Cherry Coffee Cake
Cherry Coffee Cake Recipes
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Canning Pineapples
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Selecting Good Pineapples
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 2:11:58 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!