Wheat Bread With Flax Seed

Enjoy the wonderful flavor of this homemade wheat bread with your next meal.


  • 7 1/2 cups water
  • 4 1/2 Tbsp. yeast
  • 1 1/4 cup sugar
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  • 1 1/4 cup vegetable oil
  • 3 Tbsp. salt
  • 6 Tbsp. flax seed
  • 6 cups wheat flour
  • additional white flour


Combine first 6 ingredients and mix well. Add 2 cups wheat flour, mix well and add rest of wheat flour and enough white flour to make a nice soft dough that doesn't stick to your hands. Punch down 3 times at 30 minute intervals. The fourth time, take dough and shape into loaves. Bake at 350 degrees F for 30 minutes. Yield: 8 loaves.

By Robin from Washington, IA


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