This quick and decadent dessert will have you dreaming about it.
To make 8 servings: Slice three ripe bananas into a 9 inch prepared crumb crust; beat 2 egg yolks, 1/3 cup sugar, 8 oz. whipped cream cheese and 1 tsp. rum extract until smooth; spoon over bananas. Whip 1 cup heavy cream with 1/3 cup sifted confectioners sugar and 1/2 tsp. vanilla. Spread over filling swirling into peaks. Chill 6-8 hours before serving.
It might be helpful to check on 4/4 the post on "No Bake Pie Recipes using Raw Eggs". I asked about raw eggs in recipes and got some excellent information.
I agree about the raw eggs, but here is a suggestion: Use Egg Beaters or other similar product in the volume needed for the recipe. It seems to me that the eggs are used to provide liquidity and color, so the substitute should be okay. Any comments??? Cay from FL
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