Ravioli Minestrone

  • 1 Tbsp oil
  • 1 cup carrots, chopped
  • 1 small onion
  • 1/2 cup celery
  • 2 cloves garlic, minced
  • 2 cans beans
  • 1 can diced tomatos
  • Ad
  • 2 cups water
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1 can ravioli sauce
  • 2 Tbsp chopped fresh parsley
  • Parmesan cheese


In pot heat 1 Tbsp. oil over medium heat. Add 1 cup chopped carrots, 1 small onion, (chopped), 1/2 cup chopped celery and 2 cloves garlic (minced).

Cook until softened, 4-5 minutes. Add 2 cans beans (rinsed and drained), 1 can diced tomatoes with juice, 2 cup water, 1/2 tsp. salt and 1/2 tsp. dried oregano.

Bring to boil. Cover; reduce heat to low. Simmer 30 minutes.

Stir in 1 can ravioli with sauce and 2 Tbsp. chopped fresh parsley. Cook until hot. Serve with grated Parmesan cheese.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
A cup of hearty minestrone soup.
Minestrone Soup Recipes
Food and Recipes Recipes SoupsDecember 30, 2005
Beef Ravioli Soup
Beef Ravioli Soup Recipes
Homemade ravioli being cut apart.
Homemade Ravioli Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 10:27:29 PM on in 828 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!