Baked Fish with Lemon Mushroom Sauce
- 2 lb. fish fillets
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 can sliced mushrooms
- 1 large onion, chopped
- 2 Tbsp. lemon juice
- 1 Tbsp. paprika
- 1 bay leaf, crushed
- 1/2 tsp. salt
- 1/4 tsp. oregano
- 1/8 tsp. pepper
- 1 cup prepared poultry
- herb-seasoned croutons
Place fish fillets such as sole, flounder or other mildly flavored fish in a shallow buttered baking dish. In saucepan, combine soup, milk, mushrooms, onion and lemon juice. Add seasonings and simmer about 10 minutes. Pour sauce over fillets. Top casserole with croutons, dot with butter and bake at 375 degrees F for 45 minutes or until crumbs are brown and fish is done.
By Robin from Washington, IA
November 3, 20070 found this helpful
What's the "1 cup prepared poultry"?
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