Rub roast with seasonings and let stand until room temperature. Place in roasting pan rib side down and bake in preheated 375 degree F oven for 1 hour. Turn oven off. Do not open oven door! Before serving, turn oven to 375 degrees F and bake 50-60 minutes. This roast, no matter what size, will be brown on the outside and rare on the inside. If less rare roast is desired, increase final cooking time slightly.
By Robin from Washington, IA
Thanks for all the recipes you add to the zine, I'm sure I speak for all in expressing my appreciation.
I do have a quick question: On the Standing Rib Road recipe, surely the roast must sit in the oven for a minimum amount of time with the oven off?
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