To Top

Fool Proof Roast Beef


  • 1 standing beef rib roast, any size
  • garlic salt
  • pepper


Rub roast with seasonings and let stand until room temperature. Place in roasting pan rib side down and bake in preheated 375 degree F oven for 1 hour. Turn oven off. Do not open oven door! Before serving, turn oven to 375 degrees F and bake 50-60 minutes. This roast, no matter what size, will be brown on the outside and rare on the inside. If less rare roast is desired, increase final cooking time slightly.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
September 19, 20070 found this helpful


Thanks for all the recipes you add to the zine, I'm sure I speak for all in expressing my appreciation.

I do have a quick question: On the Standing Rib Road recipe, surely the roast must sit in the oven for a minimum amount of time with the oven off?



Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast Beef on Table
Roast Beef Recipes
Food and Recipes Recipes Meats Beef RoastSeptember 18, 2007
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef
How to Roast a Cheap Cut of Beef
A bag filled with marshmallows, labeled Snowman Poop.
Christmas Gag Gift Ideas
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 08:55:10 in 2 secs. ⛅️️
Loading Something Awesome!