To Top

Freezer-to-Oven Roast Beef

Remove frozen meat from freezer and wrap loosely in foil. Turn oven to 400 degrees F. Make sure foil is wrapped, but loose across the top and at the ends of meat to allow heat to circulate. Place meat in oven. For frozen rolled top sirloin, cross-rib or eye round, approximate cooking time per pound - Rare, 35-45 minutes, medium 46-50 minutes, well done, 51-60 minutes. During final 1/2 hour or roasting, turn foil back from meat completely, so meat can brown. At this time, add desired vegetables.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast Beef on Table
Roast Beef Recipes
Food and Recipes Recipes Meats Beef RoastOctober 24, 2008
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef
How to Roast a Cheap Cut of Beef
Freezing Beef Stew
Freezing Beef Stew
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 15:12:24 in 969 msecs. ⛅️️
Loading Something Awesome!