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Fool Proof Roast Beef

Ingredients

  • 1 standing beef rib roast, any size
  • garlic salt
  • pepper

Directions

Rub roast with seasonings and let stand until room temperature. Place in roasting pan rib side down and bake in preheated 375 degree F oven for 1 hour. Turn oven off. Do not open oven door! Before serving, turn oven to 375 degrees F and bake 50-60 minutes. This roast, no matter what size, will be brown on the outside and rare on the inside. If less rare roast is desired, increase final cooking time slightly.

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By Robin from Washington, IA

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By guest (Guest Post)
September 19, 20070 found this helpful

Robin,

Thanks for all the recipes you add to the zine, I'm sure I speak for all in expressing my appreciation.

I do have a quick question: On the Standing Rib Road recipe, surely the roast must sit in the oven for a minimum amount of time with the oven off?

Thanks,

Keith

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Food and Recipes Recipes Meats Beef RoastSeptember 18, 2007
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