Sweet Crock Pot Ribs
- 2 cups packed brown sugar
- 1/4 cup flour
- 1/3 cup water
- 1/2 cup white vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. ketchup
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
- 3lbs pork spareribs, cut into 2 or 3 rib sections
Mix sugar and flour in saucepan. Add water. Stir. Add next 5 ingredients. Heat and stir until boiling and thickened.
Layer ribs in 5 quart slow cooker, spooning sauce over each layer. Cover. Cook on low for 10-12 hours or on high for 5 to 6 hours, until ribs are very tender. Enjoy!
Source: A friend passed it on to me and it's become a family favorite - especially with the boys!
By LovingLynden from Lynden, WA
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This is what I have been looking for a crockpot rib recipe, sounds good.
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