Diabetic Cookie Recipes

RE: Diabetic Cookie Recipes Post By Sarah (Guest Post) (03/09/2008) I personally much prefer to use a natural sweetener, as it is much easier for the body to digest, and has no health risks due to the fact that it is natural. I use Xylitol, but there are several different ones that you can try. Xylitol is the same sweetness as sugar and has 30% fewer calories than sugar. Report Spam or Abuse RE: Diabetic Cookie Recipes Post By sandy (Guest Post) (02/16/2008) Would help if listed would be the carbs in these cookies or whatever recipes are put on this site! Thanks Report Spam or Abuse RE: Diabetic Cookie Recipes Post By Barb (Guest Post) (07/24/2007) I have been trying to find a good peanut butter cookie. I tried subbing splenda and it turned out awful. also discovered you cannot sub brown sugar and use reg splenda. been experimenting but it get expensive on the cost of splenda. need a traditional tasting pb cookie. would appreciate any help Report Spam or Abuse RE: Diabetic Cookie Recipes Post By Rachael Entner (Guest Post) (12/17/2006) This was very helpful information but I was wondering what you use to substitute the brown sugar or if you can even use brown sugar in a diabetic recipe Report Spam or Abuse RE: Diabetic Cookie Recipes Post By Carol Tewksbury (Guest Post) (12/15/2006) Chocolate Cookie Drops Creme together 1 stick softened butter, 1/3 c Splenda, 1/4 c Splenda brown sugar, 1 egg & 1 tsp vanilla Then add 1 c + 2 Tbsp flour, 1/2 tsp soda, dash of salt, 2 Tbsp milk & 3/4 c Hersheys sugar free chunks. Bake at 375 on non stick sheets or parchment for 5 to 7 minutes (You can add walnuts if you wish) My friend Amelia at TOPS gave me this recipe and a few samples. MMMM! Report Spam or Abuse RE: Diabetic Cookie Recipes Post by jmz2005 (114) | (12/12/2006) Profile | Contact Thank You for sharing these. I will be making these cookies along with a couple other ones to give as gifts. Thank you for the tip on using splenda. I now have many options for cookies. Report Spam or Abuse RE: Diabetic Cookie Recipes Post by Harlean from Arkansas (329) | (12/12/2006) Profile | Contact Here is another cookie recipe from my files Sugar Free Oatmeal Cookies Combine & beat: 1/4 cup butter, 1/2 cup oil, blended 1 cup Splenda Add 2 eggs and beat until light Combine in separate bowl: 1 cup flour 1 cup Oatmeal 1 teaspoon cinnamon 3/4 teaspoon nutmeg 1 teaspoon baking soda 1/4 cup sour milk (or 1 teaspoon vinegar and enough milk to make 1/4 cup0 Add dry ingredients and milk alternately to egg mixture. Beat well. Add Optional Ingredients. Optional 1/2 cup raisins 1/2 cup chopped nuts Make balls about the size of a walnut. Place on greased Cookie Sheet. Press down with a fork. Bake about 15 minutes at 400º or until golden brown. Slide cookies off onto paper towel to cool. Store in tightly covered container. Harlean from Arkansas Report Spam or Abuse RE: Diabetic Cookie Recipes Post by Harlean from Arkansas (329) | (12/12/2006) Profile | Contact Here is my favorite peanut butter cookie recipe and can be made with sugar or for sugarfree use Splenda...not the sugar blend, but the other. As you will notice.....this recipe also contains no flour. Low-Carb Peanut Butter Cookies 1 cup peanut butter (smooth or chunky) (You can even use carb-conscious peanut butter.) 3/4 cup Splenda or 1 cup sugar 1 large egg Mix all three ingredients with a spoon until well combined. Drop by heaping teaspoonful or even tablespoonful on an ungreased cookie sheet. Use a fork to squish them down to the height you like. You can make the traditional crisscross pattern with your fork or vary it. Bake at 350 degrees for 10 to 12 minutes. You can decide how browned you like your cookies. Let them rest on the cookie sheet for a few minutes before you remove them or, if they are medium rare, they might fall apart. I like mine chewy so that's how I do them. This recipe will make about a dozen cookies depending on how large you make yours. Harlean from Arkansas Report Spam or Abuse Request: Diabetic Cookie Recipes Post by lewis_admin (1152) | (12/09/2006) Profile | Blog! | Contact Do you have any recipes for Diabetic Cookies, etc.? Jane from Richmond, B.C. Answers: RE: Diabetic Cookie Recipes Any recipe that calls for 'granulated sugar' you can substitute Splenda sweetener for. This is what I use and I've had nothing but good results. If the recipe calls for 1 cup, I use 3/4 to 1 cup of Splenda. Also, if the recipe calls for 3 cups of all purpose flour, I'll use 2 cups of all purpose flour and 1 cup whole wheat flour. I don't substitute all the 3 cups of all purpose flour with 3 cups of whole wheat flour as the finished product will be coarse and dry. With this finished product, Santa will have to have the whole carton to drink with it, instead of just a glass of milk, LOL. (12/23/2005) By badwater Report Spam or Abuse