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Making Fake Cakes |
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I finally found out how to make fake cakes but I can't find out how to make the "fruit topping" that looks like the fruit is in juice that I have seen on fake pies and cakes. Also, I need help with making fake crumbs that go on the side of fake carrot cakes or fake angel food cakes. If anyone could please let me know to make these or knows a useful website for the supplies, I would greatly apprieciate it.
Have a great day!
MommyMitchell from Delaware
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RE: Making Fake Cakes
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Post By ladyleolion (Guest Post)
(09/13/2007)
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I would love to know what the cookies and sauces are made from. Got the styrofoam and icing. I need something for the crust and filling. Any help will be appreciated
RE: Making Fake Cakes
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Post By KARY (Guest Post)
(09/10/2007)
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Use Marzipan, most of the time you can find them already shaped as colorful fruit.Hey, by the way, want to share your fake cake recipe? I'm trying to figure a way to make small faux candy square's decorated with frosting, etc. I have a small table with a coffee pot, faux coffee in a cup and would like to have a few faux desserts sitting with it. I tried finding how this is done without much success. Thanks
kswaingerard AT unmc.edu
RE: Making Fake Cakes
can you please post or send me the instructions for this project it would make a great project for my mothers senior group
thank you
pattyg
RE: Making Fake Cakes
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Post By Natalie (Guest Post)
(03/28/2007)
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The fruit can be made with polymer clay (sculpy) and the sauce is a resin or gloss for the baked clay. Your local craft store should have some. There are lots of great sites on how to work with PC out there.
RE: Making Fake Cakes
why do you do this?
RE: Making Fake Cakes
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Post By (Guest Post)
(03/26/2007)
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COULD YOU USE SAWDUST AS CRUMBS?
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