Using three ingredients I can whip out an appetizer that presents well and tastes scrumptious. If you prefer something other than shrimp, I've listed several other choices to use to top the cream cheese.
Ingredients:
- 1/4 cup seafood cocktail sauce
- 1 8 oz. package cream cheese
- Small can of shrimp (You could also use the pre-cooked frozen ones and chop them up.)
- Assortment of crackers to accompany the shrimp spread
Directions:
Drain the can of shrimp. Place the block of cream cheese in the center of an appropriate serving plate. Pour the cocktail sauce over the cream cheese. Top with the shrimp.
If you prefer, you may use chutney, picante sauce, taco sauce, caviar, or bacon and green onion instead of the shrimp.
By Sandy from Elon, NC
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