PastasRecipes
To Top

Artichoke Tuna Toss

Ingredients

  • 3 1/2 cups water
  • 1/4 cup butter or margarine
  • 2 package garlic and olive oil vermicelli mix
  • 1 can artichoke hearts, undrained and quartered
  • 2 cans tuna, drained and flaked
  • 1 package frozen peas
  • 1 Tbsp. olive or vegetable oil
  • 1 Tbsp. cider vinegar
  • 4-6 garlic cloves, minced

Directions

In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic. Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand 5 minutes before serving.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PastasJuly 11, 2007
Guides
Tuna Salad with tomatoes, white beans, and cucumber.
Stretching Tuna for Tuna Salad
Tuna Wrap
Tuna Wrap Recipes
Artichoke Sliced in Half
Artichoke Dip Recipes
Ramen with Tuna cherry tomatoes and spinich
Ramen Tuna Salad Recipe
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/20 09:40:42 in 2 secs.
Loading Something Awesome!