To Top

Peanutty Squash Soup


  • 2 lbs. raw butternut squash
  • 4 cups chicken broth
  • 3 medium tart apples, peeled, cored and sliced
  • 1 large onion, peeled and diced
  • Ad
  • 1/2 tsp. ground nutmeg
  • 1-2 Tbsp. curry powder
  • 1/2 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup creamy peanut butter
  • 1/2 tsp. salt
  • 1 cup half and half


Clean, cube and peel squash. Place squash, broth, apple and onion in a heavy saucepan; bring to a boil. Reduce heat and simmer until veggies and apples are tender, about 20 minutes. Stir in curry powder, nutmeg, Worcestershire sauce and peanut butter. Simmer 20 minutes to blend.

Remove from heat. Stir in chili powder and salt. In a blender, puree 2 cups of mixture at a time until all of the mixture is smooth. Return to pan. Stir in half and half. Heat through over very low heat. Serve immediately. Garnish with chopped parsley, if desired.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Soups VegetableJanuary 12, 2010
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Pickled Pumpkin
Pickled Squash Recipes
basket of sweet potato squash
Growing Sweet Potato Squash (Delicata Squash)
summer squash
Drying Squash
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 7:25:23 AM on in 915 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!