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Melt-In-Your-Mouth Dinner Rolls

  • 1 package dry yeast
  • 1/2 cup warm water

Dissolve together.

  • 1 Tbsp. sugar
  • 1 tsp. baking powder

Add and let stand 20 minutes.

  • 1/3 cup butter, melted
  • 1 cup milk, scalded
  • 1/3 cup sugar
  • dash salt

Meanwhile, mix together and cool

  • 2 eggs, beaten
  • 4 1/2 cups flour
  • yeast mixture

Add. Stir with spoon, as it is very sticky. Cover and refrigerate overnight. Shape into balls and place in greased muffin tins or you can put them in a 9x13 inch pan. Let rise 2 hours. Bake at 425 degrees F until golden.

By Robin from Washington, IA


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