Food Tips & Info > SubstitutionsDecember 15, 2010
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Homemade Powdered Sugar

I make my own powdered (confectioner's) sugar. I whirl it in small amounts (1/2 cup or less) for a few seconds, maybe a minute, in the blender or food processor. I think it's cheaper than buying it. Since I always have sugar, I don't have an "extra box" sitting around, either.

By thriftyvicki from Dallas, TX

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By
01/01/2011

I have even used the coffee grinder to make powdered sugar, it's works great!

By
12/16/2010

Yep add cornstarch, some recipes rely on that cornstarch that powdered sugar has in it!

By
12/16/2010

Well, you learn something new every day! I've been cooking for 40 years and, duh, this never crossed my mind. Thanks for the great tip!

By
12/16/2010

Do you mean to use regular granulated sugar and just place it in the food processor or blender, huh, I would not have thought that would work! I will try it! Thanks!

By
12/16/2010

The cornstarch also helps in recipes as a thickener.

By
12/15/2010

I've been making my own powdered sugar for many years now. I add a small amount of cornstarch to keep the powdered sugar from clumping up.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.

(Archived Dec 13, 2010)Homemade Powdered Sugar

Recipe: Homemade Powdered Sugar

Ingredients

  • 1 cup granulated sugar

Directions

Blend 1 cup of granulated sugar in blender until desired powder is produced. Easy and much less expensive than store bought powdered sugar!

By Karen from NH

Feedback:

RE: Homemade Powdered Sugar

i'v tried this a few times. Yes, it does work but it has a funny taste to it every time. (06/16/2006)

By annspam

RE: Homemade Powdered Sugar

First, yes boxed has corn starch in it to keep it loose not clumpy. It is also called icing sugar in some places. Maybe that will help the German cook. But you can process it, it just takes forever and if you blender isn't strong enough will burn it out. Also I have never had luck getting it fine enough for frosting but I am trying again as my children cannot tolerate corn products. (09/18/2006)

By Melanie

RE: Homemade Powdered Sugar

That was so easy! I will never buy powdered sugar again. Thank You (03/07/2007)

By Terri

RE: Homemade Powdered Sugar

Thank you all for the information. Could not believe how easy it was to make this inexpensive powdered sugar. (09/21/2007)

By Antoinette

RE: Homemade Powdered Sugar

Very cute. However, powdered or confectioner's sugar has 3% cornstarch in it. It's not just table sugar in a very fine powdered form. Therefore, it has a different consistency and is used differently. (12/10/2007)

By Tracey

RE: Homemade Powdered Sugar

My son is allergic to corn and I have to make powdered sugar for recipes as all commercial brands have cornstarch. I've found that a coffee grinder works very well. You have to make small batches and can't use one that has been used for coffee unless you want coffee flavored powdered sugar. (12/11/2007)

By Leanne

RE: Homemade confectioner's sugar

G-ma said the same thing a lil cornstarch and a tad bit flour. and wallah or however its spelled. Have fun. (12/27/2007)

By T-mony German decendant

RE: Homemade Powdered Sugar

Thanks. You saved the day! (01/13/2008)

By C Silvia

RE: Homemade Powdered Sugar

Thanks for the hint. It is Easter morning and the nearest grocery store is 20 miles away and I didn't have enough powdered sugar. You saved my Easter cake. (03/23/2008)

By robinw

RE: Homemade Powdered Sugar

Thanks so much, it saved my cookies! (05/08/2008)

By stephanie

RE: Homemade Powdered Sugar

I tried that advised and it worked, thanks so much =] (06/26/2008)

By Olivia

RE: Homemade Powdered Sugar

This worked so well but don't use a blender, use a coffee grinder (12/06/2008)

By suzzy

RE: Homemade Powdered Sugar

Thank you! It's Christmas morning and I am making cinnamon rolls and I forgot powdered sugar for the frosting. (12/25/2008)

By Sheila

(Archived Feb 18, 2005)Homemade Confectioner's Sugar or Powdered Sugar

Tip: Homemade Confectioner's Sugar or Powdered Sugar

Use equal amounts of granulated sugar for the amount of powdered sugar you want to make. Place the granulated sugar in a blender container and blend till fine. It's ready to use immediately.

There is no need to rush to the grocery just because you have no powdered sugar at home, for your recipe, just make it yourself!

By Terri H.

Responses:
RE: Homemade Confectioner's Sugar or Powdered Sugar 02/18/2005
i havnt heard this about confectioners sugar. i had about superfine sugar. put it in the blender for about 5 mins and it hadnt changed at all.
By sandy (Guest Post)
RE: Homemade Confectioner's Sugar or Powdered Sugar 02/28/2005
Is Confectioner's Sugar really the same as Powdered Sugar? I heard it contains some corn starch in it. I live in Germany, love american recipes and would LOVE to know what I can use instead of Confectioner's Sugar because I can't get it here. Thanks for any help!:)
By Anja (Guest Post)
RE: Homemade Confectioner's Sugar or Powdered Sugar 03/11/2005
Hi, this was my original post. I've never heard of powdered sugar or confectioners sugar having any cornstarch in it. I, personally, haven't ever made this product in my blender, but my Aunt has made it and says it's just as good as the boxed, store bought stuff.
By badwater
Out of Confectionary Sugar (Powdered Sugar)? 05/13/2005
Here is a quick solution. Take granulated sugar and add 1 teaspoon of cream of tartar, and place in blender at high speed, until it reaches a powdery texture.
By RSocash
RE: Homemade Confectioner's Sugar or Powdered Sugar 01/02/2006
Confectioners & Powdered sugar are the same, just depends upon what part of the country your from. I added about 1 tbsp per cup of sugar to my blender and it worked perfectly for my cream cheese frosting!
By Beth (Guest Post)

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