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Homemade Powdered Sugar

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Date: 04/19/2006 Topics: Food Tips and Info > Substitutions | Recipes > Spices  
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Ingredients
  • 1 cup granulated sugar

Directions

Blend 1 cup of granulated sugar in blender until desired powder is produced. Easy and much less expensive than store bought powdered sugar!

By Karen from NH

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Post By Sheila (Guest Post) (12/25/2008)
Thank you! It's Christmas morning and I am making cinnamon rolls and I forgot powdered sugar for the frosting.

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Post By suzzy (Guest Post) (12/06/2008)
this worked so well but dont use a blender use a coffee grounder

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Post By Olivia (Guest Post) (06/26/2008)
I tried that advised and it worked thanks so much =]

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Post By stephanie (Guest Post) (05/08/2008)
thanks so much it saved my cookies!!!

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Post By robinw (Guest Post) (03/23/2008)
Thanks for the hint. It is Easter morning and the nearest grocery store is 20 miles away and I didn't have enough powder sugar. You saved my Easter cake.

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Post By C Silvia (Guest Post) (01/13/2008)
Thanks. You saved the day!

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Post By T-mony German decendant (Guest Post) (12/27/2007)
G-ma said the same thing a lil cornstarch and a tad bit flour. and wallah or however its spelled. Have fun.

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Post By Leanne (Guest Post) (12/11/2007)
My son is allergic to corn & I have to make powdered sugar for recipes as all commercial brands have cornstarch.
I've found that a coffee grinder works very well. You have to make small batches and can't use one that has been used for coffee unless you want coffee flavored powdered sugar.

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Post By Tracey (Guest Post) (12/10/2007)
Very cute. However, powdered or confectioner's sugar has 3% cornstarch in it. It's not just table sugar in a very fine powdered form. Therefore, it has a different consistency and is used differently.

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Post by LSATeacher (1) | (11/22/2007)
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Does this work in a food processor? Thanks for any IMMEDIATE advise. LSATeacher

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Post By Antoinette (Guest Post) (09/21/2007)
Thank you all for the information. Could not believe how easy it was to make this inexpensive powdered sugar.

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Post By Terri (Guest Post) (03/07/2007)
That was so easy! I will never buy powdered sugar
again. Thank You

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Post By Melanie (Guest Post) (09/18/2006)
First yes boxed has corn starch in it to keep it loose not clumpy.
It is also called icing sugar in some places. Maybe that will help the German cook. But you can process it it just takes forever and if you blender isn't strong enough will burn it out.
Also I have never had luck getting it fine enough for frosting but I am trying again as my children cannot tolerate corn products.

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Post by annspam (1) | (06/16/2006)
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i'v tried this a few times and yes it does work but it has a funny taste to it every time.

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Post by ThriftyFun (3707) | (02/18/2005)
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Use equal amounts of granulated sugar for the amount of powdered sugar you want to make. Place the granulated sugar in a blender container and blend till fine. It's ready to use immediately.

There is no need to rush to the grocery just because you have no powdered sugar at home, for your recipe, just make it yourself!

By Terri H.

Responses:
RE: Homemade Confectioner's Sugar or Powdered Sugar 02/18/2005
i havnt heard this about confectioners sugar. i had about superfine sugar. put it in the blender for about 5 mins and it hadnt changed at all.
By sandy (Guest Post)
RE: Homemade Confectioner's Sugar or Powdered Sugar 02/28/2005
Is Confectioner's Sugar really the same as Powdered Sugar? I heard it contains some corn starch in it. I live in Germany, love american recipes and would LOVE to know what I can use instead of Confectioner's Sugar because I can't get it here. Thanks for any help!:)
By Anja (Guest Post)
RE: Homemade Confectioner's Sugar or Powdered Sugar 03/11/2005
Hi, this was my original post. I've never heard of powdered sugar or confectioners sugar having any cornstarch in it. I, personally, haven't ever made this product in my blender, but my Aunt has made it and says it's just as good as the boxed, store bought stuff.
By badwater
Out of Confectionary Sugar (Powdered Sugar)? 05/13/2005
Here is a quick solution. Take granulated sugar and add 1 teaspoon of cream of tartar, and place in blender at high speed, until it reaches a powdery texture.
By RSocash
RE: Homemade Confectioner's Sugar or Powdered Sugar 01/02/2006
Confectioners & Powdered sugar are the same, just depends upon what part of the country your from. I added about 1 tbsp per cup of sugar to my blender and it worked perfectly for my cream cheese frosting!
By Beth (Guest Post)

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