Brown beef over medium heat in a skillet, drain fat. Add corn and tomatoes with their juices. Break up noodles in package and stir into skillet, add seasoning packet. Stir and bring to a boil then lower heat and cook for 5 minutes until noodles are tender.
Ideas to spice this up: use flavored canned tomatoes, garlic salt, worcestershire, taco seasoning, etc.
By Lauren Goddard from Northborough, MA
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Can you please tell me what size can of corn and tomatoes? I am not sure whether to use a large or small can. Lmm3880 @ hotmail (dot) com
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