This is a thrifty recipe that my sister came up with when she had several children that she watched in her home daycare. It can be spiced up quite a bit for the adult version, or left as is for picky children:
Brown beef over medium heat in a skillet, drain fat. Add corn and tomatoes with their juices. Break up noodles in package and stir into skillet, add seasoning packet. Stir and bring to a boil then lower heat and cook for 5 minutes until noodles are tender.
Ideas to spice this up: use flavored canned tomatoes, garlic salt, worcestershire, taco seasoning, etc.
By Lauren Goddard from Northborough, MA
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