Chop onion. Saute' in butter. Add meat, salt, pepper and paprika. Brown meat. Cover and simmer 1 1/2 hours. Sprinkle meat mixture with flour. Add water and continue simmering. Seasoning may be adjusted at this time.
Dumpling batter is made while meat is cooking by combining all ingredients. Beat until mixture is smooth and blistery. Cover and set aside for 15 minutes. Then drop by spoonfuls into boiling, salted water. Cook for 10 minutes. Drain; blanch and drain again.
By Robin from Washington, IA
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