Rice Parmesan

Ingredients

• 1/4 cup butter
• 1 1/2 cup Minute Rice
• 1/2 cup chopped onion
• 1 1/2 cup water
• 1 bouillon cube
• 1/4 cup parmesan cheese
• 1 can mushrooms

Directions

Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes. Stir in cheese. Good with chicken, beef, shrimp or meat loaf. Serves 4.

By Robin from Washington, IA