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Rice Parmesan


  • 1/4 cup butter
  • 1 1/2 cup Minute Rice
  • 1/2 cup chopped onion
  • 1 1/2 cup water
  • 1 bouillon cube
  • 1/4 cup parmesan cheese
  • Ad
  • 1 can mushrooms


Melt butter in large skillet. Add rice and onion. Cook and stir until rice is lightly browned. Add water, bouillon cube, and mushrooms. Bring to a boil. Stirring until cube dissolves. Cover; remove from heat, let stand 5 minutes. Stir in cheese. Good with chicken, beef, shrimp or meat loaf. Serves 4.

By Robin from Washington, IA

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March 26, 20090 found this helpful

I don't use that kind of rice, so, how much "raw" rice should I use? Maria

ReplyWas this helpful?Helpful? Yes
March 26, 20090 found this helpful

I also never use Minute Rice. It might be easy but the taste does not compare to real rice. I'd make this with 1 cup raw rice, 2 cups water--cook rice 18 minutes, let rest covered for 5 minutes, then fluff with fork. It sounds like a tasty recipe.

ReplyWas this helpful?Helpful? Yes

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