Use up pickle juice by adding mayonnaise, garlic powder, onion powder, salt, and pepper until it is the consistency and flavor you prefer. Adding pickle juice with spices to sour cream makes a tasty dip for veggies too.
By fossil1955 from Cortez, CO
I use the juice to make more pickles. I slice up cucumbers and let them marinate in the leftover juice.
Thank you so much for the tips using (leftover) pickle juice. I always hate throwing out the tasty homemade bread & butter pickle juice when the pickles are eaten up. Now I don't have to waste all of it.
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