Tuna Melts
Very plain open faced healthy(er) Tuna Melts, no mayo or added ingredients. Just the good stuff!
Ingredients:
- 8 slices whole grain bread
- 8 slices Swiss cheese. Deli is best, just get it thinly sliced
- 2 cans chunk light tuna, drained and flaked
Directions:
Preheat broiler
Broil bread 1-2 minutes on each side
Place tuna evenly on toast, top with Swiss cheese.
Return to oven and broil 1-2 more minutes until cheese is bubbly. Serve!
By Shannon from Chesterfield, VA
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By
12/01/2010
Really enjoyable meal!
Variations
Tuna Melts for Two
In tough economic times like these, I always keep cans of tuna in my pantry. Rather than just making the regular boring tuna sandwich, tuna melts are still cheap and tasty.
Ingredients:
- 2 cans of tuna
- 2 Tbsp. mayonnaise
- 2 Tbsp. onion
- 2 Tbsp. relish
- splash of Tabasco sauce
- splash of Worcestershire sauce
- 4 slices of bread
- Cheddar or Mozzarella cheese
Directions:
Preheat oven to 375 degrees F. Put tuna, mayonnaise, onion, relish, Tabasco and Worcestershire in a bowl and mix well using a fork. Lay your bread out on a baking sheet, spread mixture evenly on each slice. Generously grate cheese over each. Bake for 10 minutes.
Servings:
2 to 4
Prep Time:
5 Minutes
Cooking Time:
10 Minutes
By Patricia from Maple Falls, WA
Shared on: 11/13/2011
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Mix together:
- 1 can Tuna, Drained
- 1/4 cup Mayo
- Chopped Eggs, Or Celery If Desired
Layer on 1 slice bread. Add 1 slice cheese. Place under broiler until cheese is browned.
By Imaqt1962
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