Coconut Ice Cream Cake

Date: 08/18/2006 Topic: Recipes > Cakes > Ice Cream

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

Ingredients

1 baked angel food cake
1 cup sugar
1 1/2 cups milk
1 tsp. salt
1 Tbsp. flour
3 egg yolks
1 Tbsp. gelatin
water
1 tsp. vanilla
1 pint whipping cream
coconut

Directions

Boil 1 cup sugar, 1 1/2 cup milk, 1 tsp. salt and 1 Tbsp. flour. Beat slightly 3 egg yolks. Add to above slowly. Soak 1 Tbsp. gelatin in 1/4 cup water and add to above. When cool, add 1 tsp. vanilla and 1 pint whipping cream. Cut angel food cake into 3 parts. Cover between layers and top and sides with the whipped cream mixture and put on coconut all over the cake. Freeze if possible. Otherwise, leave in refrigerator several hours before using. If you freeze it, thaw just enough to be able to cut it. Delicious for birthday desserts.

By Robin from Washington, IA

Jump to Feedback | Post feedback

Sponsors

Tre Leche Coconut Cake

Post by SunnyL (1) | (10/04/2008)

Profile | Contact

This is a awesome cake and easy to make.

Tre Leche Coconut Cake

1 Package White Cake Mix - bake according to directions for a 9 x 12 cake pan.

While the cake is still warm - poke holes with a large
fork in the whole cake. Mix a can of Coconut Milk and a Can of Condensed Milk and pour over the warm cake. Let the cake cool.

Frost with Cool Whip and top with shredded coconut.

Keep in the refrigerator. Enjoy
Report Spam or Abuse

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.