Ingredients
- 1 baked angel food cake
- 1 cup sugar
- 1 1/2 cups milk
- 1 tsp. salt
- 1 Tbsp. flour
- 3 egg yolks
- 1 Tbsp. gelatin
- water
- 1 tsp. vanilla
- 1 pint whipping cream
- coconut
Directions
Boil 1 cup sugar, 1 1/2 cup milk, 1 tsp. salt and 1 Tbsp. flour. Beat slightly 3 egg yolks. Add to above slowly. Soak 1 Tbsp. gelatin in 1/4 cup water and add to above. When cool, add 1 tsp. vanilla and 1 pint whipping cream. Cut angel food cake into 3 parts. Cover between layers and top and sides with the whipped cream mixture and put on coconut all over the cake. Freeze if possible. Otherwise, leave in refrigerator several hours before using. If you freeze it, thaw just enough to be able to cut it. Delicious for birthday desserts.
By Robin from Washington, IA
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