Cherry-Banana Cake


  • 1 1/2 cups sugar
  • 1/2 cup vegetable shortening
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 cup mashed bananas
  • 2 cups sifted flour
  • 2 1/2 tsp. baking powder
  • Ad
  • 1/4 tsp. salt
  • 1/2 cup maraschino cherries, chopped and well drained
  • 1/4 cup milk


Cream the sugar and shortening until fluffy. Beat in the vanilla, eggs and bananas. Sift the dry ingredients, combine with the cherries, and add alternately with the milk, beating well after each addition. Bake in a 9x13 inch pan for about 45 minutes in a 350 degrees F oven.

By Robin from Washington, IA


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