Ingredients
- 1 head romaine lettuce
- 1/2 peeled cucumber, sliced
- 1/2 green pepper, cut up
- 1 or 2 tomatoes, in wedges
- 2 scallions, chopped
- 8 Kalamata olives (or use regular black olives)
- 1/2 cup feta cheese, crumbled
- anchovy fillets, opt.
- 1/2 tsp. oregano
- salt and pepper, to taste
- olive oil, no substitutes
- fresh lemon juice or vinegar
Directions
Tear lettuce and toss with cucumber, pepper, tomatoes and scallions. Garnish with olives, anchovies and cheese. Sprinkle with oregano, salt and pepper. Just before serving, drizzle generously with olive oil. Then sprinkle on lemon juice or vinegar to taste (approximately equal amounts). Toss well. Serve immediately.
By Robin from Washington, IA
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