In a large stock pot, put all ingredients in together as listed, except the pasta and frozen vegetables. Bring to a boil, lower heat to simmer for at least 1 hour or more. 15 minutes before serving, add the pasta and frozen vegetables.
Serve piping hot, topping each bowl with shredded parmesan cheese. Serve with Garlic bread and a green leafy tossed salad. Very hearty, warm meal.
By Jackie from Norton, MA
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