To Top

Slow Cooked Beef Brisket


  • 1 large onion, sliced
  • 1 fresh beef brisket, cut in half (3-4 lbs.)
  • 1/4 tsp. pepper
  • 2 cans mushrooms, drained
  • 3/4 cup beef broth
  • Ad
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 1/4 cup cold water


Place onion in a 5 qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook in slow cooker on low until meat is tender. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Slower Cooker Beef Brisket
Slower Cooker Beef Brisket Recipes
Food and Recipes Recipes Meats BeefJanuary 31, 2007
beef pot roast
Freezing Cooked Beef
canning beef
Canning Beef
Vegetarian Soup
Vegetarian Slow Cooker Recipes
Beef Ribs
Slow Cooker Beef Ribs Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 7:40:48 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!