Ingredients
- 1 large onion, sliced
- 1 fresh beef brisket, cut in half (3-4 lbs.)
- 1/4 tsp. pepper
- 2 cans mushrooms, drained
- 3/4 cup beef broth
- 1/2 cup chili sauce
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1/4 cup flour
- 1/4 cup cold water
Directions
Place onion in a 5 qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook in slow cooker on low until meat is tender. Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
By Robin from Washington, IA
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