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By Kim from Crawford, CO
By
11/24/2010
I see there are already several recipes archived below so I won't post one. But I will tell you not to slice them too thinly, or they will burn. You kind of want to have then the size of a steak fry, not a shoestring fry. And I also keep an eye on them so they don't burn.
By
11/19/2010
I can't even get the store bought frozen sweet potato fries to get crispy in the oven. I have no problem with the regular ones, so I don't know what the problem is.
This is a recipe that I picked up from a friend of mine at "The Dock." That is a very famous restaurant featured at the Dallas State Fair.
This is the easiest way I've found to make sweet potato (or any other type of) fries. Preheat oven to 400 degrees F. Line a jelly roll pan with aluminum foil for easy clean up.
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