Recipes > International > ChineseJune 26, 2009

Stir Fry

It's cheap and easy. You use only the ingredients you have on hand.

Ingredients:

Leftover chicken or beef
Vegetables (I used some leftover green beans)
Honey
Ginger
Garlic
Onion
A little oil or cooking spray depending on your type of pan.

Directions:

Put a little oil in the pan and saute some chopped onion and garlic for a few minutes. Add your meat and veggies. Then add honey and ginger to taste. Stir and cook for a few minutes more. Done. I had some leftover white rice and made some fried rice to accompany the stir fry. It left my husband wanting more.

Servings:	2
Time:	2 Minutes Preparation Time 10 Minutes Cooking Time

By Doreen from Owasso, OK

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