Pork Chops and Sour Cream Gravy |
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This is sooooo good. I take my pork chops and brown them in a little oil and seasoning. Mary Jane's mixed up salt is a seasoning I use for everything so sprinkle some on. After they are browned I add a cup or more of water and some beef bouillon. Let those simmer on low until they are real tender. I like them when they are falling apart. Add a 16 oz container of sour cream and mix it well to get it smooth. taste to see if you need anymore seasoning. It's very hard for me to give recipes because I don't use them I just add stuff. This will melt in your mouth and will be better every time you make it. Enjoy!
By Cyndi from Lambertiville, MI
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