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Oatmeal Bread |
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Oatmeal Bread I
Ingredients
- 2 cups boiling water
- 1 cup oatmeal
- 2 Tbsp. margarine
- 3/4 cup. brown sugar
- 1 tsp. salt
- 3/4 cup. chopped nuts
- 2 pkgs. yeast
Directions
Pour boiling water over oatmeal. When cool, add rest of ingredients. Add flour to make a soft dough you can knead. Let rise in bowl. Grease loaf pans. Divide dough in half. Place in pan. Let rise again. Bake in 350 degree F oven about 45 minutes. Can add raisins, also.
By Robin from Washington, IA
Oatmeal Bread II
Ingredients
- 1 cup oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1 Tbsp. salt
- 2 Tbsp. margarine
- 2 cups boiling water
- 1 package dry yeast (1 Tbsp.)
- 1/2 cup warm water
- 5 cups white flour
Directions
In large bowl, combine oats, whole wheat flour, brown sugar, salt and margarine with boiling water. Let cool. Dissolve yeast in 1/2 cup warm water. When first mixture has cooled to lukewarm, add dissolved yeast. Add white flour to make dough stiff enough to handle. Turn out onto floured surface and knead 10 minutes. Place in greased bowl. Cover and let rise until double. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5 inch pans. Let rise. Bake at 375 degrees F for 30-40 minutes. Cool on racks, brushing loaves with margarine for softer crust.
By Robin from Washington, IA
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RE: Oatmeal Bread
Wow, I am going to try this one on the weekend. Sound so good.
Thank you Robin
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