Recipes > BreadsMay 03, 2010

Oatmeal Bread

Ingredients:

  • 2 cups oatmeal
  • 1 1/4 cup oil
  • 2 1/2 Tbsp. salt
  • 3/4 cup brown sugar
  • 1 cup warm water
  • 3 Tbsp. yeast
  • 2 tsp. sugar
  • 10-12 cups flour

Directions:

Mix first 4 ingredients with 4 cups boiling water. Let cool until warm. Dissolve yeast, sugar and water and add to oatmeal mixture when cooled. Then add 10-12 cups flour. Knead. Let rise until double. Knead and let rise again and put out in pans. Makes 4-5 loaves, depending on size of pan. Let rise and bake 35-40 minutes in 375-400 degree F oven.

By Robin from Washington, IA

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(Archived May 03, 2010)Oatmeal Bread

Recipe: Oatmeal Bread

Ingredients

  • 2 cups boiling water
  • 1 cup oatmeal
  • 2 Tbsp. margarine
  • 3/4 cup. brown sugar
  • 1 tsp. salt
  • 3/4 cup. chopped nuts
  • 2 pkg. yeast

Directions

Pour boiling water over oatmeal. When cool, add rest of ingredients. Add flour to make a soft dough you can knead. Let rise in bowl. Grease loaf pans. Divide dough in half. Place in pan. Let rise again. Bake in 350 degree F oven about 45 minutes. Can add raisins, also.

By Robin from Washington, IA

(Archived Apr 28, 2010)Oatmeal Bread

Recipe: Oatmeal Bread

Ingredients

  • 1 cup oats
  • 1/2 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 2 cups boiling water
  • 1 package dry yeast (1 Tbsp.)
  • 1/2 cup warm water
  • 5 cups white flour

Directions

In large bowl, combine oats, whole wheat flour, brown sugar, salt and margarine with boiling water. Let cool. Dissolve yeast in 1/2 cup warm water. When first mixture has cooled to lukewarm, add dissolved yeast. Add white flour to make dough stiff enough to handle. Turn out onto floured surface and knead 10 minutes. Place in greased bowl. Cover and let rise until double. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5 inch pans. Let rise. Bake at 375 degrees F for 30-40 minutes. Cool on racks, brushing loaves with margarine for softer crust.

By Robin from Washington, IA

Feedback:

RE: Oatmeal Bread

Wow, I am going to try this one on the weekend. Sound so good. Thank you Robin (01/04/2008)

By Karyn01

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