- 2 cups oatmeal
- 1 1/4 cup oil
- 2 1/2 Tbsp. salt
- 3/4 cup brown sugar
- 1 cup warm water
- 3 Tbsp. yeast
- 2 tsp. sugar
- 10-12 cups flour
Mix first 4 ingredients with 4 cups boiling water. Let cool until warm. Dissolve yeast, sugar and water and add to oatmeal mixture when cooled. Then add 10-12 cups flour. Knead. Let rise until double. Knead and let rise again and put out in pans. Makes 4-5 loaves, depending on size of pan. Let rise and bake 35-40 minutes in 375-400 degree F oven.
By Robin from Washington, IA
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