Place a couple of slices of bread into the bag, make sure the bread's well-coated, and let it sit for 20-30 minutes.
Spray a pan with butter-flavored spray, then slide in the toast - it will be too soggy to pick up.
As it browns, it will puff up and become the fluffiest, tastiest dish ever! Discard the shells in the used bag, so there's almost no cleaning up needed!
By cobrateacher from Miami, FL
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By
04/04/2010
What a great idea! I tried it and have shared this with everyone I know. Thank You. C.M.
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Make Up A Loaf Of French Toast For Later