1/2 cup oil packed sun-dried tomatoes, drained, chopped
1 cup marinated artichoke hearts, drained, chopped
1 cup jarred roasted red peppers, drained, sliced
Directions
Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.