3-In-1 Italian Dip
- 1 pkg. (8 oz.) cream cheese, softened
- 1 pkg. (8 oz.) shredded Mozzarella cheese
- 1/3 cup mayonnaise
- 1 clove garlic, minced
- 1/2 cup oil packed sun-dried tomatoes, drained, chopped
- 1 cup marinated artichoke hearts, drained, chopped
- 1 cup jarred roasted red peppers, drained, sliced
Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.
By Robin from Washington, IA
November 11, 20050 found this helpful
What size package of cream cheese and
what size package of mozzarella cheese?
Editor's Note: We found and added the size packages for this recipe.
November 15, 20050 found this helpful
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