Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1 pkg. (8 oz.) shredded Mozzarella cheese
- 1/3 cup mayonnaise
- 1 clove garlic, minced
- 1/2 cup oil packed sun-dried tomatoes, drained, chopped
- 1 cup marinated artichoke hearts, drained, chopped
- 1 cup jarred roasted red peppers, drained, sliced
Directions
Preheat oven to 350 degrees F. Mix cream cheese, mozzarella cheese, mayo and garlic in medium bowl until well blended. Spoon into 9 inch pie plate or casserole dish. Bake 10 minutes. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 minutes. Serve with crackers.
By Robin from Washington, IA
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