Strawberry Tapioca


  • 9 cups water
  • 1 tsp. salt
  • 1 1/2 cups baby pearl tapioca
  • 1 cup strawberry Jello (All jello not large packages)
  • 1/3 cup raspberry Jello
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  • 1/2 gal. vanilla ice cream
  • 1 1/2 pt. strawberries


Bring water and salt to a boil and add tapioca. Turn off heat and let set for 35 minutes. Bring to a boil again and add strawberry Jello and raspberry Jello. Take off heat and cool. When mixture is cold add ice cream and strawberries. It is best not to mix ice cream and strawberries until you are ready to serve this. Very good and refreshing!

By Robin from Washington, IA


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