Mix all ingredients; batter will be lumpy. Spoon batter into greased muffin tins 2/3 full. Bake at 400 degrees F for 15-20 minutes. Makes 1 dozen.
By Robin from Washington, IA
Oatmeal Muffins II
Ingredients
1 cup quick oats
1 cup buttermilk
1/2 cup brown sugar
1 egg, slightly beaten
1/3 cup melted shortening or butter
1 cup flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
Directions
Soak oats in buttermilk for 1/2 hour. Add brown sugar and egg. Add shortening and dry ingredients. Mix quickly. Fill greased muffin tins 2/3 full. Bake at 400 degrees F for 20-25 minutes.
By Robin from Washington, IA
Oatmeal Muffins III
Ingredients
2 cups milk
2 cups oatmeal
1 cup brown sugar
1 stick + 2 2/3 Tbsp. margarine
2 eggs
2 cups flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
Directions
Pour milk over the oatmeal and let stand 1 hour. Cream the brown sugar and margarine. Add eggs. Sift dry ingredients together. Add alternately with oatmeal mixture. Bake at 400 degrees F for 20-25 minutes in greased tins. Makes 2 dozen. You can use half one day and refrigerate the rest to be used later.
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