Hi just cut off the both ends of the okra slice & put in freezer bags. No blanching is needed. Can be used frozen in gumbos, stews etc...or thawed & then fried.
If you want to freeze it whole. Select small pods. Cut a tiny bit into the top not cutting into the pod. Bring a pot of water to a boil and add one teaspoon vinegar. Add okra and blanch about 3 minutes. Pour through a colander and drain. Then add to a pan of ice water to chill. Drain and bag. Or you can cut off both ends and slice. Salt and pepper beat a egg or two according to the amount you have.Use self rising meal and self rising flour to coat well. I mix mine with my hands. Deep fry about 5 minutes or until light brown. Freeze on cookie sheet and bag when frozen. When ready to use put the frozen okra in deep fryer and finish the browning.Enjoy!
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