Garlic Roasted Roma Tomatoes
All I can say is, "Yum!"
- 8 large Roma tomatoes, halved lengthwise
- 1/4 cup minced garlic
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste
- Parmesan cheese, grated or finely shredded
Preheat oven to 400 degrees F.
Place the tomato halves side by side with bottom sides down in an 8 x 8 inch baking dish. Evenly sprinkle with the garlic and basil; then evenly drizzle with the olive oil and season with salt and pepper.
Bake uncovered until tomatoes have softened and are sizzling in the pan with the edges slightly charred, about 30 to 40 minutes. Sprinkle with Parmesan and serve.
By Deeli from Richland, WA
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