- 2 cups raw rice
- canola oil
- 1 package lipton vegetable soup
- 1 can vegetable broth
In a 16 inch pan, place enough oil to cover bottom of pan. Heat for about 2 minutes. Place in rice. Let heat for another 2 minutes. Stir around. Add soup, stir again. Now add broth. Let simmer for about 20 minutes. Or until rice is soft.
By LRP from LWL, MA.
Editor's Note: It does not seem like enough liquid for the rice and vegetable soup.
August 10, 20070 found this helpful
Sounds like a good dish , but ???? amount of liquid
Usually you need about twice as much liquid as the amount of rice used.
2 cups of rice would usually mean 4 cups of liquid.??
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