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Lightly brown meat in margarine in large skillet. Season with 1 teaspoon salt and the pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. Stir in Minute Rice, right from the box. Saute' over high heat until rice is lightly browned. Add tomatoes, mustard and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes uncovered. Serves 4-5 hungry people!
By Robin from Washington, IA
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(Archived Oct 28, 2009)One Pot Beef and Rice Skillet
Brown meat, in large skillet; drain. Add water, dressing and oregano. Bring to boil. Stir in broccoli and rice; cover. Reduce heat to low, simmer 5 minutes or until rice is tender. Sprinkle with cheese. Makes 4 servings.
By Robin from Washington, IA
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