Beef and Rice Skillet
- 3/4 lb. ground beef
- 2 Tbsp. margarine
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 med. onion
- 1/2 green pepper
- 1 1/3 cup Minute Rice
- 1 can tomatoes (1lb.12oz.)
- 1/2 tsp. mustard (opt.)
Lightly brown meat in margarine in large skillet. Season with 1 teaspoon salt and the pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. Stir in Minute Rice, right from the box. Saute' over high heat until rice is lightly browned. Add tomatoes, mustard and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes uncovered. Serves 4-5 hungry people!
By Robin from Washington, IA
October 28, 20090 found this helpful
Thank you. Excellent!
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