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Beef and Rice Skillet


  • 3/4 lb. ground beef
  • 2 Tbsp. margarine
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 med. onion
  • 1/2 green pepper
  • 1 1/3 cup Minute Rice
  • Ad
  • 1 can tomatoes (1lb.12oz.)
  • 1/2 tsp. mustard (opt.)


Lightly brown meat in margarine in large skillet. Season with 1 teaspoon salt and the pepper. Meanwhile, thinly slice onion and green pepper; add to skillet. Stir in Minute Rice, right from the box. Saute' over high heat until rice is lightly browned. Add tomatoes, mustard and remaining salt. Mix well. Bring to a boil. Reduce heat and let simmer 5 minutes uncovered. Serves 4-5 hungry people!

By Robin from Washington, IA


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October 28, 20090 found this helpful

Thank you. Excellent!

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