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Quick Skillet Goulash


  • 1/4 cup chopped onion
  • 1 lb. ground beef
  • 8 oz. cooked macaroni
  • 1 can stewed tomatoes (16 oz.)
  • 1 can V-8 or regular tomato juice (8 oz.)
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  • 1 tsp. garlic powder
  • mild cheddar cheese


Combine chopped onion with hamburger and brow in a deep fry pan and then drain. Return hamburger to fry pan and add cooked macaroni, stewed tomatoes, juice and garlic. Cover and let simmer 15 minutes. Grated cheese generously over top of mixture, melt and serve.

By Robin from Washington, IA

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August 24, 20080 found this helpful

Thanks for this recipe! It brings back memories -- this is how my mom made goulash! I!m not sure if she used the juice or not, don't think so, but what does a kid know?!? I know she didn't use the cheese, but I always ate cheese with it, and Mom liked to give us Ritz crackers with it. Thanks again for the memories, and for introducing this recipe to a new generation.

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