- 3 large ripe firm tomatoes
- 1/2 cup seasoned bread crumbs
- 5 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp. anchovy paste
- 1 cup Parmesan cheese
Blend crumbs, 3 Tbsp. oil, garlic, paste and cheese. Stuff tomatoes and place in pan. Add 2 Tbsp. oil. Bake, uncovered, at 375 degrees F for 15 minutes or longer until done.
By Robin from Washington, IA
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