Recipes > Meats > BeefMay 14, 2007

Salsa Flank Steak

Ingredients

  • 1 1/4-1 1/2 lb. flank steak

Marinade

  • 1 1/2 cups canned tomatoes, pureed
  • 1/4 cup finely chopped onions
  • 1 large clove garlic, finely chopped
  • 1/4 cup olive oil or vegetable oil
  • 1/4 cup canned green chilies, chopped
  • 2 Tbsp. vinegar
  • 1 Tbsp. chili powder
  • salt and pepper

Directions

Trim off excess fat from steak. Combine first 7 marinade ingredients in baking dish. Save 1/4-1/2 cup for serving over steak when done. Coat steak with marinade. Allow to sit for 1 hours at room temperature. Prepare charcoal in grill. When coals are ready, grill steak for 5 minutes on each side for rare, 2-4 minutes longer for medium. Place on carving board. Slice on the diagonal into thin slices. Season with salt & pepper. Pour remaining marinade over steak.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: