Mix together; press into a 9x13 pan. Chill one hour.
Filling:
2 cups confectioner's sugar
2 eggs
1 tsp. vanilla
2 sticks of butter
Cream together. Spread over crust. Chill one hour.
Topping:
4-5 ripe bananas, sliced
2 pkgs. frozen strawberries, drained
1 cup chopped pecans
1 can crushed pineapple, drained
1 cup whipped cream or 8 oz. Cool Whip
Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping. Sprinkle with 1 cup chopped pecans. Add cherries, if desired.
I have used this same one for 20 years but couldn't find it today, not one person ever was sick from the raw eggs. It has always been a hit with family and friends. Thanks
By (Guest Post)
02/18/2008
My mom makes a very similar recipe to this and uses two 8oz packages of cream cheese in place of the eggs and it is really good! She didn't like the idea of raw eggs either so that was her substitution.
By tina (Guest Post)
02/16/2008
My recipe calls for vanilla pudding - not the raw eggs.
By tone (Guest Post)
02/15/2008
This sounds good Robin. Thanks though I might tweak just a tad. I use organic, cage free RAW eggs all the time. Worse things out there than a couple of raw eggs :) Enjoy the weekend all!
By
02/15/2008
Sounds good - but - is 2 eggs in the filling correct? and NOT baked! Thanks
By fruitjar (Guest Post)
02/15/2008
recipe contains raw eggs. very dangerous to your health. use the frozen kind, instead
By Judith M (Guest Post)
02/15/2008
This sounds like a wonderful pie, but I believe it's not safe to eat uncooked eggs.