Mix together; press into a 9x13 pan. Chill one hour.
Filling:
2 cups confectioner's sugar
2 eggs
1 tsp. vanilla
2 sticks of butter
Cream together. Spread over crust. Chill one hour.
Topping:
4-5 ripe bananas, sliced
2 pkgs. frozen strawberries, drained
1 cup chopped pecans
1 can crushed pineapple, drained
1 cup whipped cream or 8 oz. Cool Whip
Place sliced bananas over filling; spread strawberries over bananas, pineapple over strawberries; cover with whipped topping. Sprinkle with 1 cup chopped pecans. Add cherries, if desired.
I have used this same one for 20 years but couldn't find it today, not one person ever was sick from the raw eggs. It has always been a hit with family and friends. Thanks
My mom makes a very similar recipe to this and uses two 8oz packages of cream cheese in place of the eggs and it is really good! She didn't like the idea of raw eggs either so that was her substitution.
This sounds good Robin. Thanks though I might tweak just a tad. I use organic, cage free RAW eggs all the time. Worse things out there than a couple of raw eggs :) Enjoy the weekend all!
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.