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Jello Salad

Ingredients

  • 1 package Jello (any flavor)
  • 1 carton Cool Whip (8 oz.)
  • 1 carton cottage cheese (8 oz.)
  • 1 can fruit cocktail, drained
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  • 1 can pineapple, crushed and drained

Directions

Combine the dry Jello and Cool Whip together. Blend by hand until the Jello looks dissolved and well mixed. Add the cottage cheese, fruit cocktail and pineapple. Cover and refrigerate for 1-2 hours.

By Robin from Washington, IA

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December 22, 20080 found this helpful

This sounds like a great one for Church dinners. Thank you for sharing.

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