Lemon Salad

Ingredients:

• 1 large pkg. lemon gelatin
• 3 cups boiling water
• 1 can lemon pie filling
• 1 can crushed pineapple

Topping:

• 1 cup sour cream
• 3 Tbsp. powdered sugar

Directions:

Dissolve gelatin in boiling water and add pie filling. Add undrained pineapple. When set, spread with sour cream topping.

By Robin from Washington, IA