Lemon Salad

This is one of the salads that my sister most loves.

Ingredients:

  • 1 large pkg. lemon gelatin
  • 3 cups boiling water
  • 1 can lemon pie filling
  • 1 can crushed pineapple

Topping:

  • 1 cup sour cream
  • 3 Tbsp. powdered sugar

Directions:

Dissolve gelatin in boiling water and add pie filling. Add undrained pineapple. When set, spread with sour cream topping.

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Servings: 12-15
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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July 29, 20120 found this helpful

I made this and was very good but soupy was there a problem with the amount of liquid?

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