- 6 lbs. beef brisket
- 1 (18 oz) bottle of smoke flavored BBQ sauce
- 2 Tbsp, brown sugar
- 1 tsp. garlic powder
- 2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. dry mustard
- 2 tsp. Worcestershire sauce
Combine all ingredients except brisket,then place brisket into crockpot liner. Turn brisket around a few times. Let sit for about 3 hours, not plugged in. Plug in once marinaded, cook on low 9 to 10 hrs.
You can do the marinating the night before and leave in fridge. The following morning, place liner in and cook.
By LRP from LOWELL, MA
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