Antipasto Wraps

A tasty combination for a wrap sammie :-)


  • 6 slices deli ham
  • 6 slices deli turkey
  • 6 slices provolone cheese
  • 1 jar (6-1/2 oz.) marinated artichoke hearts (Cara Mia is my favorite), drained and sliced
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  • 1/2 cup pitted chopped black olives
  • 1/2 cup pitted chopped green olives
  • 6 roasted sweet red peppers, drained and cut into 1-inch strips
  • 3/4 cup chopped tomatoes
  • 6 (8 inch) tomato basil tortillas
  • 3/4 cup red wine vinaigrette *
  • 6 romaine heart leaves


Layer the first eight ingredients on to each tortilla. Drizzle each with 2 tablespoons vinaigrette. Top with romaine, roll up and serve.

*You can use a store bought vinaigrette or this simple recipe: Red Wine Vinaigrette

By Deeli from Richland, WA


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