Ingredients
- Peanut butter cookies (see recipe below)
- 1 pint ice cream (any flavor) slightly softened
- 1 (6 oz) bag semi sweetened chocolate chips
- 2 Tbsp. shortening
Directions
Bake cookies, let cool.
For each ice cream sandwich, press 1 slightly rounded tablespoon of ice cream between 2 cookies. Place in pan freeze until firm. Melt chocolate chips and shortening, stirring occasionally. Let stand 2 minutes. Dip half of sandwich into chocolate.
Place in pan. Freeze until firm. Store wrapped in plastic wrap. Makes about 15 sandwiches.
Peanut Butter Cookies
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar(packed)
- 1/2 cup peanut butter
- 1/4 cup shortening, softened
- 1/4 butter, softened
- 1 egg
- 1 1/4 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
Directions
Heat oven to 375 degrees F. Mix all ingredients. Shape into 1-1/4 inch balls.
Place 3 inches apart on cookie sheet.
Flatten in crisscross pattern with floured fork.
Bake at 375 degrees F until brown (9-11 minutes.)
By imaqt1962
Adapted From The Alpha Bakery Children's Cookbook
This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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