Bake cookies, let cool.
For each ice cream sandwich, press 1 slightly rounded tablespoon of ice cream between 2 cookies. Place in pan freeze until firm. Melt chocolate chips and shortening, stirring occasionally. Let stand 2 minutes. Dip half of sandwich into chocolate.
Place in pan. Freeze until firm. Store wrapped in plastic wrap. Makes about 15 sandwiches.
Heat oven to 375 degrees F. Mix all ingredients. Shape into 1-1/4 inch balls.
Place 3 inches apart on cookie sheet.
Flatten in crisscross pattern with floured fork.
Bake at 375 degrees F until brown (9-11 minutes.)
Adapted From The Alpha Bakery Children's Cookbook This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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